Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare.
Ingredients
3 Cans (15 ounces each) cannellini (white kidney) beans, rinsed and drained
1 Container (7 ounces) BUITONI® Refrigerated Pesto with Basil
3 to 4 Teaspoons fresh lemon juice
Pita chips
Directions
1. PLACE beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
