Great dish for entertaining. Not only is it easy but tasty.
Ingredients
4 (about 1 1/4 pounds total) Boneless, skinless chicken breast halves
1/2 Cup BUITONI® Refrigerated Pesto with Basil
2 Plum tomatoes, sliced (optional)
3/4 Cup (3 ounces) shredded mozzarella cheese
Directions
1. PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil.
2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
| Prep Time: | 5 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 30 minutes |
