Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.
Ingredients
1/2 Cup dry white wine
1/4 Cup chopped shallots
1 Container (10 ounces) BUITONI® Refrigerated Alfredo Sauce
1/2 Cup LIBBY'S® 100% Pure Pumpkin
1 Tablespoon chopped fresh sage or 1 teaspoon ground sage
2 Packages (9 ounces each) BUITONI® Refrigerated Four Cheese Ravioli
2 Tablespoons chopped green onion
Directions
1. COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
2. PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
