Your family will love this delicious Italian favorite.
Ingredients
12 Dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
1 Cup (4 ounces) shredded reduced fat mozzarella cheese, divided
1 Cup (8 ounces) fat free or reduced fat ricotta cheese
1/2 Cup (1.5 ounces) BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 Large egg
1/4 Teaspoon ground black pepper
1 Container (15 ounces) BUITONI® Refrigerated Marinara Sauce
Directions
1. PREHEAT oven to 350° F.
2. COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.
3. BAKE for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
