This easy-to-make soup offers a hint of spice and extraordinary flavor.
Ingredients
4 Cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
1 Container (15 ounces) BUITONI® Refrigerated Marinara Sauce
1 Cup white wine
1/4 Teaspoon ground cayenne pepper
1 Package (9 ounces) BUITONI® Refrigerated Three Cheese Tortellini
1/2 Pound (51/60 count) small cooked shrimp
1 Cup loose-pack frozen petite peas thawed
Directions
1. COMBINE broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
2. ADD shrimp and peas; cook for an additional 1 minute. Serve immediately.
| Prep Time: | 5 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 20 minutes |
