Ingredients
2 Packages (9 ounces each) BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions, kept hot
2 Cups (8 ounces) shredded reduced fat mozzarella cheese
2 Tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
16 Ounces hot or sweet light turkey Italian sausage, casings removed
3/4 Cup LIBBY'S® 100% Pure Pumpkin
1/2 Cup dry white wine
1/2 Cup fat free chicken broth
1 Container (15 ounces) BUITONI® Refrigerated Roasted Garlic Marinara Sauce
Directions
1. PREHEAT oven to 350° F.
2. COMBINE mozzarella cheese and Parmesan cheese in medium bowl.
3. HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
4. ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
5. LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
6. BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
| Prep Time: | 25 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 55 minutes |
