Ingredients
1 Container (15 ounces) BUITONI® Refrigerated Marinara Sauce
1 Tablespoon finely chopped fresh basil (optional)
1 Package (9 ounces) BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli
1 Pound fresh asparagus cut into 1-inch pieces (about 2 cups)
1/2 Cup sliced red bell pepper
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
Directions
1. HEAT sauce according to package directions. Stir in basil.
2. PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
3. ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.
NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 20 minutes |
