Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining.
Ingredients
1 Package (9 ounces) BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli prepared according to package directions
2 Tablespoons extra virgin olive oil
1/2 Pound fresh green beans
1/2 Teaspoon salt
1/4 Teaspoon ground black pepper
1 Yellow summer squash quartered and sliced
1/2 Cup halved cherry or grape tomatoes
1 Tablespoon chopped fresh garlic
1/2 Cup (1.5 ounces) BUITONI® Refrigerated Freshly Shredded Parmesan or Romano Cheese
Directions
1. HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.
| Prep Time: | 10 minutes |
| Cook Time: | 13 minutes |
| Total Time: | 23 minutes |
