Ingredients
1 Package (9oz) BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
1/2 Cup fresh asparagus tips
1/4 Cup thinly sliced red bell pepper
1 Tablespoon extra virgin olive oil
Fresh basil (optional)
Directions
PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.
| Prep Time: | 5 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 15 minutes |
