Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes
Ingredients

1 Package (9oz) BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti

1 Handful (about 1/2 cup) fresh snow peas

1/4 Cup cherry tomatoes cut in half

1 Tablespoon extra virgin olive oil

Directions

PREPARE pasta according to package directions, adding snow peas during last 2 minutes of cook time. Drain; place in large serving bowl. Add tomatoes and oil; toss gently to coat.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes