Ingredients
1 Package (9oz) BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti
1/2 Cup fresh asparagus tips
2 Tablespoons fresh lime juice
1 Tablespoon butter or extra virgin olive oil
1 Tablespoon BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
* Ground black pepper
Directions
PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add lemon juice and butter; toss gently until butter is melted. Sprinkle with cheese and pepper before serving.
| Prep Time: | 5 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 15 minutes |
