1 package (9oz) BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti prepared according to package directions
1 cup baby spinach leaves
1 to 2 tablespoons sliced sun-dried tomatoes
1 tablespoon extra virgin olive oil
Salt and ground black pepper
Combine prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.