Ingredients
2 Cups reduced-sodium vegetable or chicken broth
1 Package (9oz) BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
1/4 Cup thinly sliced carrots
1 Tablespoon thinly sliced green onion
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
Directions
BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.
| Prep Time: | 5 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 15 minutes |
