Ravioli a la Toscana
Ingredients

1 Package (9 ounces) BUITONI® Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli prepared according to package directions

1 Cup wild arugula or baby spinach leaves

2 Tablespoons sliced, roasted red bell peppers

1 Tablespoon extra virgin olive oilSalt and ground black pepper

Directions

COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes