With its "angry" spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another.
Ingredients
1/4 Cup packed Italian parsley leaves
2 Cloves garlic peeled
2 Cans (15 ounces each) red beans rinsed and drained
1/2 Teaspoon salt
1/2 Teaspoon ground black pepper
3/4 Cup BUITONI® Refrigerated Arrabbiata Sauce
2 Tablespoons extra virgin olive oil
Crackers or grilled bread
Directions
1. COMBINE parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.
2. SERVE with crackers or grilled bread.
Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.
| Prep Time: | 15 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 15 minutes |
