These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening.
Ingredients
1 Package (17.3 ounces) frozen puff pastry sheets thawed
1 Container (7 ounces) BUITONI® Refrigerated Pesto with Basil
1/2 Cup chopped hazelnuts or almonds
1/2 Cup (1.5 ounces) BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
Directions
1. PREHEAT oven to 400° F.
2. PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
3. BAKE for 15 minutes or until light golden brown.
| Prep Time: | 15 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 30 minutes |
